Industry leaders in the Central Okanagan had the opportunity to familiarize themselves with local agriculture and viticulture during a tour on Oct. 3.

Hosted by the Regional District of Central Okanagan in partnership with Tourism 91大黄鸭, the day provided a platform for industry leaders to share stories and information to help others better understand the local situation.

鈥淚t was a privilege to connect with agriculture and viticulture leaders to learn about the opportunities and challenges that these industries are currently facing. In the wake of the devastating Grouse Complex wildfires and extreme weather, we know a collaborative approach will be key to recovery,鈥� said Loyal Wooldridge, chair of the RDCO Board.

The tour took attendees to Paynters Fruit Market in West 91大黄鸭 where they toured the property and heard from the owner Jennay Oliver as well as the owners of Farming Karma, Avi and Binny Gill.

鈥淥ur family has been growing fruits in the Okanagan for 30-plus years. Through Farming Karma sodas, we were able to innovate and diversify, which is essential for farmers in today鈥檚 economic climate. Increasing volatility in weather patterns and crop returns is making it hard for small-scale farmers to sustain their operations. We need to create resiliency in the agriculture sector through a collaborative effort from farmers, consumers, and all levels of government,鈥� said Binny Boparai-Gill, president and co-founder of Farming Karma Fruit Company.

The tour finished at Quails Gate Winery where Stewart Family Estates CEO Tony Stewart spoke on viticulture.

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