A year of waiting is over and Jason Cox can finally share the good news that he came out on top when he faced the .

Cox emerged from the CBC TV show with a solid offer from Manjit Minhas, the 36-year-old co-founder and co-owner of Minhas Breweries, Distillery and Wineries to partner with his craft soda company, .

鈥淪he really enjoyed the flavours, which was a relief,鈥� said Cox. 鈥淗er exact words were that our flavours were 鈥榦n point鈥�.鈥�

Cox filmed his episode May 13, 2016, but had to keep silent about the results until the show aired on March 22. To get there, though, he had to take some risks.

Cox applied in February, auditioned in 91大黄鸭 in March and got a call in April that they were selected to go to Toronto in May. Cox鈥檚 audition was a strong one and he got singled out and invited to take part in a special show, and go in a head to head battle with another beverage maker.

鈥淭hey were going to invite us to Toronto either way. They invite about 400 businesses and only about 100 of them make it on TV in the end,鈥� said Cox, adding that it isn鈥檛 necessarily the best pitches that get on air 鈥� losers are also included for variety and interest.

鈥淚f everyone that went on the show got a deal, it wouldn鈥檛 have lasted 11 seasons,鈥� said Cox. But being on the battle episode would guarantee him at least 90 seconds in front of the Dragons.

It came down to choosing between a one in four chance of getting on TV, or being sure of getting on the show, but risking everything on just 90 seconds.

鈥淓ach of us would get a 90-second elevator pitch. Only one of us gets to do a full pitch,鈥� said Cox. 鈥淭he risk was we could go all the way to Toronto, get 90 seconds and get sent home.鈥�

Cox said there wasn鈥檛 any question that he would roll the dice.

鈥淚 thought this was a great opportunity. Even 90 seconds on CBC 鈥� is still worth the exposure and worth the trip,鈥� he said.

That meant coming up with a 90-second pitch, and Cox soon discovered how short a time that is when he tried to read his first draft and only made it through a quarter of the page.

鈥淚 had to really choose every word carefully for that pitch,鈥� said Cox.

After going through it for real in front of the Dragons, Cox and his competition from , who came armed with a maple syrup infused cola, were sent to wait in another room.

鈥淲e could hear the Dragons talking a little bit. I was pretty confident before we walked out there that we had won the battle,鈥� said Cox, who was accompanied by Millie Holmgren, who helped support him, handling the props and helping prepare the drinks they mixed in the second half for the Dragons.

Cox said he had hoped to make a connection with Jim Treliving, who started the Boston Pizza franchise here 40 years ago. Treliving supported Cox, but said he couldn鈥檛 make an offer.

鈥淗e said first of all, I love where you鈥檙e from. Some of the Dragons gave him a hard time about that 鈥� 鈥榮ince when is that part of a business decision?鈥� 鈥� said Cox.

Treliving鈥檚 response shut down the trash talk.

鈥淚鈥檓 from Penticton, I started Boston Pizza in Penticton. If Jason has been able to make a business go for a few years now in that community it can go anywhere,鈥� Cox repeated Treliving鈥檚 answer.

Treliving did have to be reminded he had met Cox before, and even had lunch with him while speaking at the Chamber of Commerce, which Cox was president of at the time.

鈥淲e had a really good exchange. I don鈥檛 know how much is going to make it into the final edit, but it wasn鈥檛 a brief mention of Penticton,鈥� said Cox.

Treliving told Cox he had just signed a major deal with the big soda guys for his restaurants.

鈥淪o he would have to be out, but he really enjoyed our product and when he is in town, he will definitely come and support it,鈥� said Cox. 鈥淚t was a respectful out, but he was out, unfortunately. I would have really liked to partner with him.鈥�

Cox had better luck with Minhas, who he was also targeting.

鈥淪he made us an offer right away,鈥� said Cox, who went into the Dragon鈥檚 Den asking for $60,000 in exchange for 30 per cent of the company.

Minhas countered with a demand for 35 per cent, which Cox accepted.

鈥淭he more invested you are with me, the happier I am,鈥� said Cox.

The end of the show wasn鈥檛 the end of the story. Cox said he鈥檚 been negotiating with Minhas and her partner, but they still haven鈥檛 inked a deal.

Many of the deals done on Dragon鈥檚 Den are never completed, Cox learned, and few are what was agreed to on the show. Cox said his background in commercial banking, and working with the business community is serving him well, keeping things realistic.

鈥淚t is going to come down to understanding what she can do for us, what we can do for them,鈥� said Cox. 鈥淚n the meantime, I have been progressing along our path. With investment from the Minhas people or not, we are still moving ahead. 鈥�

Cox said his business is growing quickly. After starting out making a custom root beer for Burger 55, he was up to six vendors selling his craft soda in 2015. In 2017, he鈥檚 got 40 vendors lining up to participate, and he鈥檚 soon opening a new fizzery 鈥� the craft soda equivalent of a brewery or distillery 鈥� in downtown Penticton at 215 Winnipeg Ave.