- Story by Sean McIntyre Photography by Don Denton

Story courtesy of , a Black Press Media publication
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Though Dionisio and Claudia Zanatta would find things a tad different these days, it鈥檚 easy to imagine smiles crossing their faces if they could see what鈥檚 become of their once-humble Glenora farmhouse and their children鈥檚 efforts to bring a little piece of the old country to the Cowichan Valley.

鈥淭his is where it all began,鈥� says Ivo Zanatta, during a lunch of homemade tagliatelle pasta topped with a cream sauce and summer chanterelles at the winery, now run by his sister Loretta, that still bears the family鈥檚 name.

Back when Dionisio planted their first rows of grape vines in the 1960s, the Vigneti Zanatta acreage was still a working dairy farm, though it鈥檚 easy to imagine the family convening for meals outside overlooking this scenic corner of the Cowichan Valley on warm summer afternoons.

Dionisio鈥檚 early efforts began as a hobby. When he noticed striking similarities between the climates of the Cowichan and his homeland, his penchant for winemaking transformed into a full-blown passion. The property would go on to become an integral setting for the testing of many European grape varietals, with much of the research conducted by Loretta while she studied agriculture at UBC. In the early 1990s, the vineyard became the region鈥檚 first official government-designated winery, making the Zanattas Vancouver Island鈥檚 鈥渇irst family of wine.鈥�

What their parents may find equally hard to fathom if they caught a glimpse of the farm these days is how the boutique winery attracts visitors from around the world, boasts a restaurant that rivals the best of Italian home cooking and is the source of Damasco, the best-selling white wine in the Cowichan Valley.

鈥淚 find that people who are touring the Cowichan are pretty adventurous,鈥� says Loretta Zanatta, whose passion for agriculture, experimentation and lesser-known grape varietals come alive when she begins to talk of Siegerrebe and Zweigelt. 鈥淭hey are just open for new experiences. We get a lot of very athletic people, both palate-wise and otherwise.鈥�

Dionisio and Claudia found this corner of the Cowichan Valley in the 1950s. As the story goes, Dionisio鈥檚 company was downsizing and management asked him to relocate to San Fransisco. Having travelled independently from north-eastern Italy to settle in Vancouver, Dionisio and Claudia had only just recently met and started a family. With an infant in tow and another on the way, Claudia vetoed any move to the United States. The family cast their hopes for the future to Vancouver Island, settling on a 120-acre farm tucked away in a corner of the Cowichan Valley. Other than the Glenora General Store and gas pump across the road, it was only the young Zanatta family surrounded by a few modest farms carved out of the towering forest.

The patio at Zanatta overlooks a section of vineyard that Dionisio dubbed 鈥渢he library.鈥� It鈥檚 a living record of nearly all grape varietals planted on the property since the family鈥檚 arrival. Surrounding the library of vines are rows of gorgeously gnarled fruit trees.

Once the last of the tagliatelle is devoured, Ivo discreetly leaves the table. Minutes later he returns, hands filled with soft, juicy figs harvested from a tree planted by his father.

鈥淒essert is served,鈥� he says while handing out the freshly picked fruits.

There鈥檚 little that鈥檚 more quintessentially Italian than lunch al fresco overlooking a vineyard from a lush patio garden. But wait, there鈥檚 more. The winery鈥檚 walkways, tiles and tabletops are crafted from fine marble quarried from sources near Lake Cowichan and Tahsis. Even the stones that line the garden鈥檚 bright and aromatic lavender beds are leftover marble chips.

鈥淚t鈥檚 the only marbled quarried west of Ontario,鈥� Ivo says.

While Loretta and her husband, Jim Moody, have been fulfilling Dionisio鈥檚 passion for grapes, Ivo has been following up with his father鈥檚 vision for stone. From its beginnings in 1980 as a small family business geared to supplying Vancouver Island residents with marble and granite dimensional stone, Matrix Marble has been thrust onto the global stage.

On a tour of the company鈥檚 showroom and worksite along Highway 1 before lunch at the winery, Ivo reveals great monoliths and ornate carvings destined for the newly redesigned Canadian Senate building in Ottawa, modernist countertops built for Canada Goose retail locations in cities around the world and massive slabs of rock headed to corporate office towers in Vancouver and Calgary.

鈥淲e鈥檝e seen just a massive growth in the demand for local product because more people have an interest in Canadian materials,鈥� he says. 鈥淏efore, it was always Italian, Chinese or Indian, but now there鈥檚 more and more interest in these local products. The 100-mile diet applies just as well to stone and building materials as it does to food and drinks.鈥�

Ivo acquired the knowledge and knowhow of stonework while watching his father execute his day job. Today, Matrix Marble employs 24 full-time workers, and Ivo oversees the entire production process from quarrying to countertop.

Much like his sister has done at Vigneti Zanatta, Ivo has taken a great idea and run with it. Refusing to remain still, the siblings have each developed ways to continually evolve and refine the products they offer. Whether it be the local Black Carmanah Marble or Zanatta鈥檚 refreshing Champagne-style wines, the siblings have carried over the hopes and dreams of a first-generation Italian immigrant couple and helped redefine a landscape that鈥檚 deeply rooted in Vancouver Island.

鈥淲e鈥檝e survived,鈥� says Ivo. 鈥淲e may not be the biggest, but we鈥檝e both survived.鈥�

Survived and thrived.

Mom and dad would definitely raise a glass to that 鈥� cin cin!