Could the COVID-19 pandemic mean the end of the traditional buffet?

Experts are asking events and restaurants to stay away from buffet-style meals

May 18, 2020 12:00 PM Read more >

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead

May 17, 2020 6:30 AM Read more >

COLUMN: Feeding the family

It’s a little early to start thinking about canning fruit, but why not plan for it this year?

May 13, 2020 6:00 AM Read more >

When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident

May 8, 2020 8:00 AM Read more >

North Okanagan seniors served free meals during pandemic

More than 300 meals served to date from The Fig

May 4, 2020 10:30 AM Read more >

New apps emerge amid COVID-19 to tackle gripes with popular delivery services

Instead of relying on Uber Eats, SkipTheDishes or DoorDash, restaurants are turning to new options

May 3, 2020 9:15 AM Read more >

‘Death is so real:’ Immigrant group says meat workers afraid after plant closure

Cargill shut down its plant just north of High River, Alta., earlier this week after an outbreak of COVID-19

Apr 26, 2020 6:00 PM Read more >

COVID-19 outbreak declared at chicken processing plant as 28 workers test positive

Vancouver Health Authority has declared an outbreak at the facility

Apr 21, 2020 2:40 PM Read more >

‘A difficult decision:’ Alberta meat-packing plant pausing production after COVID-19 outbreak

Cargill’s High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus

Apr 21, 2020 7:45 AM Read more >

Plants ‘operating 24/7’ to meet consumer demand for food amid COVID-19

Kraft Heinz Canada reported an 80% increase in demand for its Kraft Dinner product last month compared to March 2019

Apr 19, 2020 7:45 AM Read more >